Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Much Loved British Home Cook Mary Berry is joined by some ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

Our parkin & blackberry trifle is true winter comfort food. Want to make your own Yorkshire bake from scratch? Try our traditional syrupy parkin recipe. 11. Mary Berry’s royal cherry trifle Try ...