there's no denying the martini is having a moment in London right now. Forget low-ABV spritzes – the spirit-forward cocktail made with gin (or vodka) and vermouth and served in a V-shaped glass ...
Tumble ice cubes generously into a cocktail shaker. Add the vodka, Chambord and cocoa liqueur and shake well. Pour into a martini glass (leaving the ice behind in the shaker) and add a sprig of ...
Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans ...
Strain into a Martini or Coupe glass and garnish with coffee beans ... Float cream onto the surface of the drink and garnish with three coffee beans. You’re now subscribed to all our newsletters.