In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

Martha Stewart has the solution: her "no-cook" tomato sauce recipe takes about 20 minutes to pull together and doesn't require any simmering, sauteeing, or unnecessary sweating. The sauce is also ...

In one of Martha Stewart ... down its center to soak up sauce. And bottarga has a salty, briny flavor made from the roe sacs of fish like mullet or tuna. Stewart shared more details on her ...