This martabak is one of Lara Lee's favorite snacks from her Indonesian cookbook Coconut & Sambal. The traditional version is made with a thin, translucent sheet of oiled homemade dough that is pan ...

It's just a really delicious, moreish, crispy, golden snack,' says Lara Lee of martabak You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Some point to Yemen, others India; yet while the details of its exact origins aren't entirely clear, one thing's certain: the 'martabak' or 'murtabak' has become one of Southeast Asia's most ...

According to Eater, Martabak OK opened Aug. 21 in Graduate Hospital serving what's known in Indonesia as "martabak." It’s an egg-based stuffed pancake with butter, (lots of butter), and either ...

Caroline Shin is a food journalist from a working-class, food-centered immigrant family in Flushing, Queens. Walk the streets of Jakarta or Surabaya in Indonesia and chances are there’s a vendor ...

artabak has been dominating the Indonesian street food scene for a long time now, and keeps getting stronger with the rise of "modern martabak," which use lots of different modern-day toppings and ...