Some point to Yemen, others India; yet while the details of its exact origins aren't entirely clear, one thing's certain: the 'martabak' or 'murtabak' has become one of Southeast Asia's most ...

This martabak is one of Lara Lee's favorite snacks from her Indonesian cookbook Coconut & Sambal. The traditional version is made with a thin, translucent sheet of oiled homemade dough that is pan ...

López-Alt goes on to identify Indonesia’s most consistently redeeming street food as martabak, a kind of stuffed, layered roti dish that can contain savory items such as eggs and green onions ...

Caroline Shin is a food journalist from a working-class, food-centered immigrant family in Flushing, Queens. Walk the streets of Jakarta or Surabaya in Indonesia and chances are there’s a vendor ...

Spread liberally with sweet onion sambal for a perfectly balanced sweet-and-spicy delight. Motabbaq, or Martabak, literally translated from Arabic means ‘folded’. Traditionally made with fragrant and ...

If there was an award for most unassuming eatery in Sydney, Rosebery Martabak would probably win it. The pint-sized, utterly austere café-restaurant is about as unfussy as it gets – half-torn ...

It's just a really delicious, moreish, crispy, golden snack,' says Lara Lee of martabak You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Known to serve one of the best martabak in Singapore, Smile Martabak has opened their 3rd outlet in Bedok Mall, having held their grand opening on 14 Apr 2023. For those unaware, martabak are ...

artabak has been dominating the Indonesian street food scene for a long time now, and keeps getting stronger with the rise of "modern martabak," which use lots of different modern-day toppings and ...

s one of Jakartans' most favorite snack-time bites, the martabak (pancake) can easily be found throughout the capital city, from humble food carts that open only after 5 p.m. to air-conditioned ...