It turns out that most of them aren't! Traditional marshmallows are dairy-free, but they're made with animal-based gelatin, which means they're not vegan-friendly. But luckily, there are vegan ...

classic marshmallow structure that gelatin produces without having to use an ingredient made from animal products. Most vegan marshmallows use other proteins, such as soy (from soybeans ...

A typical marshmallow contains sugar, corn syrup, and gelatin, plus some air ... It wouldn’t be a treat without the sweet stuff, specifically sugar and corn syrup. The two sweeteners are ...

(That gelatin means most marshmallows aren't vegan ... enjoy them as part of a balanced plate and move on without the guilt," Thomason says. "Slowing down and savoring each bite can also help ...

Regardless of where it’s sourced today, gelatin is most commonly used as a setting or thickening agent, in desserts such as jellies, marshmallows and pana cotta, as well as soups and sauces.