Dip the marshmallow about 1/3 way into the chocolate and lift up. Let the chocolate drip down the sides of the marshmallow. You can use a toothpick to guide the drips if needed.

Most of us will ice cream in whatever form it comes: in a bowl with a spoon, as a luxurious affogato, or sandwiched between ...

1. For the ice cream base, bring the milk up to a simmer in a saucepan over medium heat. Whisk half of the sugar into the milk and whisk the other half into the egg yolks.

ChikaLicious Dessert Bar’s churro cone is filled with a confection of berries, graham crackers and marshmallow. By Florence Fabricant Churros, the irresistibly crunchy fluted cruller strips from ...

Dark Chocolate Pretzel, with swirls of crushed salty pretzels in dark chocolate ice cream S’more Adventures, featuring fudge-coated waffle cone pieces mixed into marshmallow and graham cracker ...