Many winemakers in Sicily consider the Grillo grape to ... dry unoaked floral wines, oaky powerful wines; fortified Marsala wines, and even late harvest wines. It also has transparency to terroir.

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

Marsala wine, a fortified wine from Sicily, adds a sweet and nutty depth that elevates the sauce’s richness. Opt for dry Marsala wine for savory recipes, saving the sweet variety for desserts.