I always make a little extra pie dough to have leftovers for fun treats. My go-to is using jam, but I’ve also spread the dough with chopped apples, orange marmalade, or a sprinkle of cinnamon sugar.

Make your marmalade go further than breakfast toast in this deliciously orangey 5-minute mug cake recipe. Serve with custard for the full monty. For the marmalade, grease a 12cm/5in diameter ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...