Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Homemade Orange Marmalade That Tastes Like Sunshine in a Jar If you’ve never had homemade orange marmalade, you’re in for a ...

Day 2 . Bring the true lemon wedges to a boil. Simmer over moderate heat, stirring every 30 minutes, until the true lemons are very tender and the liquid is reduced by half, about 2 hours and 15 ...

If you have a candy thermometer the marmalade is done when it’s at the setting point of 220 degrees. When you think it’s done, place a teaspoon on the plate from the freezer.

After 10 minutes, spoon the whipped cream over the meringue, followed by the rhubarb and marmalade, and then gently roll up from the short end. Sprinkle with icing sugar and serve. The roulade tastes ...

Marmalade fest celebrates quintessential British breakfast treat Penrith (United Kingdom) (AFP) – The Japanese ambassador raved about the daffodils and the glorious spring sunshine.