Here’s why and how to use sweet, or knotted, marjoram. Marjoram is a spice that plays nice. So much so that it appears frequently in herb blends with many other fragrant leaves, often fading ...

And while salt, various types of pepper (red, black, lemon), paprika, cilantro and parsley are common options in a spice and seasoning assortment, marjoram probably won’t make it into the ...