If you're passing through Oregon, try to find a marionberry jam to spread on bread or other baked goods. Marionberries are a redder, more tart iteration of blackberries. Or try an olallieberry jam ...
At Cheese & Crack Snack Shop, diners nosh on cheese plates laden with baguette, cornichon, olives, and marionberry jam. Local food writer and culinary historian Heather Arndt Anderson even ...
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