Hoping to use some delicious liquid smoke in your steak marinade? Here is what you need to know, according to a Brazilian ...

A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Give marinated artichokes a blast in the oven, quickly turning them into crispy “chips”. Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and ...