The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes this juicy beef roast extra special. While you must marinate beef tenderloin overnight, getting the roast from ...

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This roast beef dish is a welcome change from classic ... Pour the vinegar over it, cover it, and marinate for an hour or two in the fridge. Meanwhile, preheat the oven to 160C/140C Fan/Gas ...

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings. Use our roasting calculator to work out exact roast beef ...