More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...

Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 ...

This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.

You can bake the marinated chicken thighs in the oven at 400°F for 40-45 minutes. Broil for a few minutes if you want extra crispy skin. Can I use a different marinade?