The most popular choice for a Friday dinner is fish. We often fry it with breading and serve it with potatoes and coleslaw ...

Add the cod, turning to coat. Let it stand for 10 to 15 minutes. Place the marinated cod fillets in a single layer on a ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

You also can swap out the fish — another sweet swimmer like trout works well with the marinade, and so would cod fillets. I didn’t have any malt vinegar so substituted apple cider vinegar.