Ina Garten’s bag marinade is part of her Barefoot Contessa version of Greek street food. The Food Network star puts pork, onion, garlic, bell pepper, lemon zest, olive oil, and herbs in a bag ...

One of my favorite weeknight chicken leg and thigh strategies is to load them up in a large plastic bag in the morning, dump in some veggies and a quick marinade, then just toss the whole thing ...

One of my favorite weeknight chicken leg and thigh strategies is to load them up in a large plastic bag in the morning, dump in some veggies and a quick marinade, then just toss the whole thing ...

For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, preheat 1 side of the grill ...

Steak is a premium meat, often the most expensive thing on a restaurant menu, and it can be hard to replicate that restaurant ...

Lemon and herb marinated lamb chops offer a delightful blend of flavours that showcase the best of fresh herbs and zesty ...

Pour marinade into a zip bag and place chicken in to marinate for 1-2 hours. This makes enough marinade for about 8 chicken thighs or 4 breasts. I like to use chicken thighs. After they come out ...

Put the turkey in the bag, neck first. Pour in the brine and ... Slather the turkey inside and out with the marinade, cover, and refrigerate for 24 hours. Preheat the oven to 325°F.

Set a wire rack in a rimmed baking sheet. Remove the roast from the bag and transfer to the rack. Discard the marinade in the bag and brush any marinade clinging to the roast’s surface into an ...