Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Making Margherita pizza at home is easier than you think, and the results are far better than takeout. With a simple dough, fresh ingredients, and a hot oven, you can create a crisp yet chewy crust ...

Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit more olive oil and salt. Transfer to a pizza stone or ...