If you're in possession of some margarita mix but there's nary a tequila bottle in sight, you might be wondering whether you ...

Perfect for summer, our blackberry margarita blends tequila, lime, and store-bought blackberry puree for a tangy, delicious ...

Making a frozen margarita is harder than it seems, since blending with ice cubes can dilute the ... Also known by its popular brand name, Tajin, you can upgrade any margarita instantly by adding a ...

While most of us turn to the traditional bar staples of whiskey, gin, or rum, there is also plenty of space for exploring ...

This spicy margarita is the perfect balance of sharp ... When you’re read to make the cocktail, rub a wedge of lime around the rims of 2 tumblers. Sprinkle the chilli-lime seasoning onto ...

Making a frozen margarita is harder than it seems ... by adding a flavored rim other than salt or sugar. This zingy chile-lime seasoning offers a punch of flavor to each sip, and it especially ...

Another wrote, “The lime dole whip margarita might be my new favorite ... The restaurant also serves their frozen Dole Whip Froscatos made with moscato, vodka and pineapple, along with Frosé ...

What do you get when you add tequila, orange liqueur and lime juice in a 3-2-1 proportion to a salt-rimmed glass, either frozen or on the rocks, tart or sweet? The much-loved Margarita.

AND FOR OUR CASE, LIME ... That's all blended up and then strained. Eric Ochoa strains "super juice" at his San Francisco cocktail bar. Six limes typically make enough for six margaritas.