Emulsifiers, artificial butter flavoring, and salts are also typically added to margarine during production, which is a ...

For the past few decades, a process known as hydrogenation has been used to harden the vegetable oils in margarine. Fully hydrogenated oils produce saturated fats. But partially hydrogenated oils ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.