All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Growing up in Israel, marble pound cake (often store-bought ... In many homes, a simple loaf pound cake is prepared on Thursday night or Friday morning to nosh on after the Friday night meal.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

The best part about marble rye bread isn't the ... and put the lighter piece of dough into a loaf pan of the same size. Read ...

We encourage you to try this indulgent Miso & Black Sesame Banana Marble Cake recipe at home. Line a large, deep, approx. 24 cm loaf tin with baking paper (or use two smaller loaf tins, or a medium, ...