Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use leftover pumpkin puree. Make this creamy and nutty dessert for any holiday ...

In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate ... Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates.

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

No matter what pan you use, this pie designed by Kate McDermott, author of “Art of the Pie,” is incredible, with pecans, ...

Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, ...

Poltimore Maple Syrup Pie. I am just sorry that I did not cut him a piece and we did not have a cup of tea and a longer conversation together; he was such a handsome young man. A nice memory!