Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Ever wonder how pure maple syrup gets from tree to table? Find out how to make a batch with tips from the experts at Minnesota state parks. Free demonstrations – and tasting opportunities ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

RODNEY — Participants braved the bitter cold temperatures Feb. 8 to learn more about backyard syrup making at the Mecosta ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Heather stopped by the studio to give us the scoop on all the exciting events happening in Vigo County Parks this month.

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...

Sugar shacks are typically small cabins wherein sap is collected from nearby maple trees and boiled into syrup. This ...

“I’ve always enjoyed it. It’s a process I always found interesting,” he said. “Once the boiling process gets going, that gets ...