Maple Syrup: Use pure maple syrup for a complex, slightly sweet flavor that caramelizes beautifully in the oven. Olive Oil : To add a bit of moisture! Soy Sauce : Soy sauce adds umami depth and ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

The idea of flavoring the chicken with rosemary-infused maple syrup and combining it with a melted butter baste comes from food writer Colu Henry. Her original recipe appeared in New York Times ...

Place infused maple syrup in the skillet on medium heat with browned bacon slices and heat until syrup begins to bubble. 6. Using a spoon, "baste" the bacon with the syrup. 7. Place the pan into a ...

According to researchers at the University of Kentucky, maple syrup production in the Commonwealth has the potential to ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Hike through the maple forest, tap a tree, trade nature items for maple candies, and observe various means of syrup production. Complete a scavenger hunt, or create a nature-based craft.