New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

The event will feature demonstrations on sap collection and boiling, as well as hand-working maple syrup into sugar.

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

Are you trying to remove refined white sugar from your home baking? If so, you’ll love this sugar-free marshmallow recipe, ...