Hard Rock Tulsa Chef Rebecca Foy shows us a twist on pecan pie just before National Pecan Pie Day. Cook bacon until crisp but still tender. Cool and chop into fine pieces. In a prepared crust, put ...

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Stir in maple syrup, vanilla ... Add the pecans and stir gently until coated. Pour into pie shell and top evenly with bacon. Press bacon pieces slightly into filling. Place on a baking sheet ...

a kind of personal-sized pecan pie with maple flavor intact, a tender way of baking boneless skinless chicken breasts, a marriage with orange juice in a vinaigrette, and candied maple bacon.

WE CAUGHT UP WITH THE WINNER OF THIS YEAR’S COMPETITION. HER CREATIONS IN MAPLE BACON PECAN PIE. HOW IS THIS FIRST EXPERIENCE FOR YOU AT BACON FEST? IT’S SO FUN! EVERYONE HERE IS SO FUN AND I ...

In a medium bowl, whisk sugar, butter, 4 eggs, corn syrup, maple syrup, salt, bourbon and vanilla. Stir in about three-fourths of the pecan halves. Pour filling into pie crust; arrange remaining ...

Let cool, slice, and serve! No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in ...

Is it just us, or is pecan pie the most overlooked of the holiday desserts? Maybe it’s because even with the best intentions, the recipe always comes out of the oven sickly sweet and way too gloppy.