The group, which previously recognized Haiti’s famous unifying freedom soup, soup joumou or pumpkin ... whose traditional preparation from manioc flour dates back to a thousand years to the ...

It looks like sawdust, yet tastes toasty and crunchy - and it is strangely addictive. Manioc flour, a condiment Brazilians sprinkle indulgently over the whole meal, has an exotically dry taste.

In a large heavy-based pot, place the manioc and turmeric with plenty of water. Place over heat and cook, uncovered, for 30 minutes or until cooked. Remove from heat and drain the liquid.

Corn was the royalty of Maya food crops, celebrated in religion and cosmology, but archaeologists have long suspected that a different crop, the lowly manioc plant, was the mainstay of Maya life ...

A new genomic study reveals how Indigenous traditional farming practices have shaped the evolution of manioc – one of the world’s most important staple crops – for the better. The ...