Learn how to safely reap all the delicious, healthy benefits of this root veggie. Fact checked by Isaac Winter Medically reviewed by Jessica Levinson, MS, RDN, CDN If you've ever eaten tapioca pudding ...

A new genomic study reveals how Indigenous traditional farming practices have shaped the evolution of manioc – one of the world’s most important staple crops – for the better. The domestication of ...

[feast_advanced_jump_to] Cassava flour is a gluten-free and grain-free flour made from the root vegetable cassava (also known as yuca or manioc). It is a starchy tuber native to Brazil. The ...

A research team investigates how genome editing can be harnessed to accelerate cassava breeding and improve key traits.