Green mango is another popular snack in Southeast Asia as well as India and Central and South America. Salt and chili are the two ingredients that all of these cultures use to turn unripe mango ...

Serve it with dal and savour! 1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate ...

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2) Prepare Mango Salsa: In a bowl, combine mango, red onion, bell pepper, cilantro, and lime juice. Season with salt and pepper to taste. 3) Serve: Place grilled salmon fillets on plates ...