This is how we preserve mangoes when we have too many to eat fresh. Dehydration is our preferred method because the pieces of dried mango can be used for kids snacks, added to breakfast cereals, and ...

It wasn't until the 1880s that mangoes started being cultivated in Florida, but now they're a treasured part of the summer season.

Ginger root adds to the flavor. Place mango preserves in sterilized jars and seal. Ingredients: Seven and one-half pounds mangoes, 1 pint vinegar, 3½ pounds sugar, 1/2 rind of lemon, 1 ounce ...