Image Credit ... Just blend mango pulp with sugar and some salt, then spread it on a sheet to form a thin layer and let it dry. Raw mango is boiled and mashed into a pulp, which is later combined with ...

South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...