The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then ...

In a fresh clean jar with an airtight lid, fill in the mango pickle mix. Close it and leave out in the sun for 4 to 5 days, while stirring the mix at least once daily. It should be ready to ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...

Avakaya is a type of mango pickle hailing from Andhra Pradesh. It features raw mangoes, garlic, methi seeds, and red chilli powder. Also known as Bans Ka Achar, this pickle is made from tender bamboo ...