Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe. In a pan, stir milk, basmati rice and sugar/ sugar substitute together. 2. Add saffron ...

Instead, you can try almond milk, or light coconut milk for more ... the ingredients in no time at all. Feel free to mix in frozen mango and pineapple, as the best consistency for a fruit smoothie ...

Gently fold it into the passion fruit and mango mixture. Set aside For the churros, in a shallow dish, mix together 30g/1oz ... with the remaining sugar, the milk, salt, butter, vanilla paste ...