lightly sweet coconut milk pudding topped with juicy cubes of mango and with a layer of sweet mango puree at the bottom. You ...

Just mix chia seeds with plant milk, let them sit, and they turn into a creamy, pudding-like texture. You can add fresh fruit ...

This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp ...

This mango rice pudding is inspired from mango sago, which is a popular Asian dessert made with ripe mangoes, tapioca pearls ...

Top with mango and passion fruit; garnish with lime zest. Serve pudding warm, at room temperature or cold. A trio of coconut milk — unsweetened, evaporated, and sweetened condensed — goes into ...

Best of all, this creamy pudding comes together in just a few ... In a blender, add the mango, milk, yogurt, honey, cardamom and soaked saffron, and blend until completely smooth.

2. Transfer to a bowl and stir in the evaporated milk and remaining mango puree. Divide the mixture among four small pudding moulds. Cover and refrigerate overnight or until set. 3. To serve ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean ... Stir the puree into the diced mango. Divide half of the fruit into 4 glasses, top with the tapioca pudding, then top with ...

To make the passionfruit granita, combine both the ingredients in a bowl with 300 ml (10½ fl oz) water. Pour the mixture into an ice-cream tray and put it in the freezer. Every 30 minutes or so ...