In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a pinch of salt. Served cold, it is a light and gentle end to a meal. Mix together both the milks and the coconut ...

full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is made using a fruit that is synonymous with India. 2 ...