Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many ...

From mango masala dosa to pottery making this mango festival comes with an array of food and games The Great mango Festival makes a comeback with song, dance and an boxful of mangoes ...

Take this mango masala rice, for instance. Rice is a staple in Indian households, and there are a variety of rice dishes to try. However, this mango-flavoured rice will make your summer even better.

Take a pan and add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, and 8–10 red chillies to it. Dry roast and crush them in a blender into a fine powder.

Masala Sattu. For those who enjoy a bit of a kick, the minty masala sattu drink is a perfect choice. In a blender, combine 2-3 tablespoons of sattu, a handful of fresh mint leaves, a small piece ...

1 ripe mango (1 pound)—peeled, pitted and coarsely chopped 1 ripe papaya (1 pound)—peeled, pitted and coarsely chopped 3/4 cup chopped cilantro, plus sprigs for garnish ...

These masala cauliflower and mango skewers, from Vegan BBQ by Katy Beskow, prove that cauliflower steak is so 2021. From lentil bolognese to chickpea Caesar salad, veganising your favourite meals ...

Aam Chatu Aam Chatu is a classic Bengali drink, which can be made by mixing sattu with fresh mango pulp, sugar, rock salt, black pepper, whole red chiles and cumin powder (bhuna jeera). Mix it ...