The summer heat is on, but the fun is just beginning. Jollibee is here to make this season sweeter, cooler, and more ...

Chill in the fridge for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes.

Smooth the surface and chill until set. For the mango jelly, heat the mango purée until it just reaches boiling point. Remove from the heat and cool for 5 minutes. Squeeze out any excess liquid ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...