Mix the cornflour with 1 tablespoon of water to make a paste. Stir into the syrup, add the guava (or mango) and cook over a medium heat, stirring occassionally, for 15 minutes until the syrup is ...

In addition to Tulsi, Prayagraj's famous red guava, neem, bael, mango and even banana and barley saplings were also gifted to seers, pilgrims and devotees from across the world. These sacred ...