If you think the spice mix is too much for your amberjack tartare with mango sauce, reduce the quantities or avoid the ginger, which is very spicy. Instead of chili, use sweet paprika for a ...

Combine mango, lime juice, olive oil, brown sugar,, garlic and ginger paste,salt,turmeric powder,sriracha sauce and hang curd. 2. Bring in a big bowl and rub all together process until smooth.

Lime zest gives the sauce a boost of brightness and pairs nicely with the fresh mango sliced up on the side ... Step 6: ...

In small bowl, combine marmalade, sherry, ginger, garlic, mustard, soya sauce, sesame oil and lemon rind ... Let stand for 15 minutes before carving into slices. Mango salsa can also be served with ...