Here are step-by-step instructions on how to cut a mango. It doesn’t require a culinary degree, but a little guidance will ...

An curved arrow pointing right. According to the National Mango Board, there is a correct way to slice and dice mangoes. It's not only efficient and fast, but much cleaner and safer. Produced by ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise. Cut around the stone to take off as much ...

then cut the melon into bite-sized pieces Peel the mango using a sharp knife or peeler. Slice the mango cheeks off either side of the large central flat stone, then cut the mango into cubes.