DEIRDRE: WHAT ARE WE MAKING TODAY? SOME GRILLED LAMB CHOP WITH A MINT MANDARIN MARMALADE. SIMPLE, ANYBODY CAN DO IT. MAYBE THREE OR FOUR INGREDIENTS. OVER HERE WE HAVE THREE CUPS OF WATER AND ...

But then there’s marmalade. Over time ... that there’s more than one way to preserve an orange (or a mandarin, as it were). My epiphany occurred during a dinner at an agriturismo in Calabria ...

Wash the mandarins well, then halve and squeeze them. Using an ordinary metal spoon, scrape the bits of membrane out of the mandarin halves and put in a pan with any pips and 10 floz/280ml water.

Make the dressing for the salad by placing the remaining mandarin marmalade in a large bowl and adding the salt, pepper, vinegar and olive oil. Whisk to combine; check the seasoning. When ready to ...

Plenty of mandarins about at the moment so why not do something a little different and tasty with them. 1. Preheat oven to 180C/fan forced 160c. Spray a non-stick loaf pan with oil. 2. Using an ...

You won't regret glazing your slow-cooked pork loin in this marmalade. Photo / Babiche Martens Try using this marmalade as a glaze on a pork loin (pictured) with some slow-cooked fennel — just ...

You can also substitute mandarins into recipes where you find oranges, such as a mandarin marmalade. In times of plenty, when there are excess mandarins, juice them to drink or freeze or even ...