A traditional Southern African pudding, this toffee-like sponge dessert ... eggs and sugars until pale in colour. Mix together the milk, butter and vinegar. Alternate adding a bit of the milk ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul ...

Malva pudding’s popularity surged in the mid-20th century, particularly among South Africa’s Afrikaner communities, where it became a quintessential Sunday dessert.