Add remaining 3 cups chilled milk, and whisk well to combine. Chill until cold, about 30 minutes. This cold and creamy chocolate malted milk by Karen DeMasco, executive pastry chef at Gramercy ...

“Malted milk powder adds a toasty, roasty, nutty, slightly caramelized flavor to sweets,” says Schiff, who has plans to open her own diner in Brooklyn. “Think of malted milk ball candie ...

Their not-so-secret ingredient was a half-cup of malted milk powder in the dough, plus a sparkly dusting on top. One batch in, I was enthralled with how this unassuming powder transformed the ...

And you’ve got to use fresh malt. The malted milk powder they sell in supermarkets? Fuggedaboudit. That year, I tracked down a prehistoric, previously owned Hamilton Beach malted machine from a ...