As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...

Unlike regular bread, malt loaf has a stickier ... To add in that classic malt flavor, this recipe uses a hit of malt extract ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...

Traditional recipes often incorporated ingredients like malt extract and brewer's yeast, although these are less common in modern adaptions. Over the centuries, the bread's recipe has evolved ...