If you’ve ever visited an Irish pub or a fish ‘n’ chips joint, chances are you’ve seen a bottle of malt vinegar sitting on the table. Better yet, perhaps you love dousing your chips (aka French fries) ...

Enter, malt vinegar, a richer-tasting acidic base made from malting barley. This leads to a more complex flavor than the sharp white vinegar most often used for pickling. However, malt vinegar's ...

Brits have been left baffled after finding out that UK fish and chip shops typically don't use vinegar and instead use a ...