"Beef, lamb, [and] venison may be marinated in some variety of ... Chinese black vinegar get its distinctive malt flavor from fermented grains and is used in Asian cooking for braises and soups ...

He broke the process down with the following instructions: "First marination: malt vinegar, salt, and Kashmiri chili," suggesting the chicken sits in this marinade for just 20-30 minutes.

Marinate chicken with ginger paste, garlic paste, malt vinegar and salt for 30 minutes. 2. For the second marinade, mix hung yoghurt, gram flour, cashew paste, cream with green cardamom powder, kewra ...