Traditional recipes often incorporated ingredients like malt extract and brewer's yeast, although these are less common in modern adaptions. Over the centuries, the bread's recipe has evolved ...

To prepare the whole wheat bread, start with the biga ... In a bowl, pour half of the water and the malt (6). Add the ...

smoky caramel flavour that gives this bread its distinctive golden colour and slightly sweet aftertaste. As the malt makes the crust darken very quickly in the oven, Granary breads are baked for a ...

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.