From the moment I started using Maldon sea salt flakes, I was hooked. The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

The most familiar flake salt is Diamond Crystal Kosher Salt. Maldon Sea Salt Flakes, from England, is also well-known in the U.S. Diamond Crystal is popular with chefs throughout the U.S. and with ...

The actress, however, is fond of this seasoning as a finishing touch. “Maldon’s salt is special. The flakes are a unique pyramid shape. When you break them up over food, you get that little ...

At Maldon Salt in Essex, England, I raked up translucent pyramids as large as my palm, which fractured into thin, wide brittle flakes as I transferred them to their drying bins.

It was acrid, bitter and gravelly, not at all like the light Maldon flakes he was trying to emulate. It took him two years to work out how to produce the giant flakes of crystalline pyramid salt h ...

At Maldon Salt in Essex, England, I raked up translucent pyramids as large as my palm, which fractured into thin, wide brittle flakes as I transferred them to their drying bins.

Close lid and shake until combined and the Maldon salt flakes break up a bit. Cut whole vanilla beans lengthwise and scrape out the seeds with a paring knife. Place the seeds and scraped pods in ...