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When it comes to cooking, perhaps the most important ingredient is salt. It has been used since time immemorial, not just to season and enhance flavors but to preserve food in various ways.

The result is giant, pyramid-shaped salty flakes that present with an underlying sweetness. A popular contender to season ribeyes or sirloin with, Maldon sea salt flakes are favored by steak ...

I’m also a big fan of crunchy flaky salt, especially the gemstone-like flat pieces. Like Diamond, Maldon is the gold standard in its category. It’s decidedly saltier than the kosher salt ...

Game of Thrones and Star Wars actor Richard E. Grant has shared an aspect of Essex that he never leaves home without. The 67-year-old actor has shared his love for Maldon Salt, so much so that he ...

Using a large spoon, gently stir in olive oil, red pepper flakes (if using) and a pinch of Maldon salt. Taste. If the pasta looks dry, stir small splashes of reserved pasta water into the pot ...