Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

Citing crime as one cause, chef James Wozniuk’s Eater 38 spot and its sibling bar Thirsty Crow will shutter this month ...

Chang’s daughter Cindy helps out at the restaurant whenever she can ... tender prawns. A street hawker favourite in Malaysia, the Penang version more umami than the sweet Singapore-style ...